I don’t often post recipes from my favorite cuisine, Indian. But today I wanted to show you how to make one of my favorite Indian breads, Roti. It’s a super simple flat bread that’s perfect with any curry or just done potato masala.

I am such a fan of Roti that I even have all the traditional rolling boards, rolling pins, and pans! I have so many that I need to keep them under my bed. Because, doesn’t everyone keep Indian pots and pans under their beds, right?


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  1. 3 cups finely ground whole wheat flour
  2. 1 tsp salt
  3. 1 tbsp oil
  4. 1 cup water
  1. In the bowl of a stand mixer add your four and salt.
  2. Start mixing with the dough hook attachment until combines.
  3. Then add in the oil and continue mixing.
  4. Slowly add in the water until it forms a soft ball of dough. You may not need all of the water.
  5. Continue kneading for 2-3 minutes than cover and let rest for 10 minutes.
  6. Grab a piece of the dough about an inch in diameter and roll out on a lightly floured surface until its 8 inches in diameter.
  7. Cook in dry pan on a high flame, 1-2 minutes per side.
Cook with Chef Eitan

3 Replies to "Roti"

  • Dal Tadka with Cumin Rice – Cook with Chef Eitan March 27, 2017 (10:29 am)

    […] Indians restaurants, here in the United States. This dish is typically served with cumin rice and roti, just as I have. Roti is an Indian flatbread that happens to also be a favorite of mine. Dal […]

  • comment-avatar
    Ita November 15, 2017 (11:12 am)

    How are these different than regular wraps?

    • comment-avatar
      chefeitanbernath November 28, 2017 (2:42 pm)

      Hi, Thanks for your question! These aren’t wraps. They are an Indian flatbread. They can be eaten plain or with almost any Indian dishes.

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