Hearty Tex-Mex Chili

This Hearty Tex-Mex Chili is seriously life changing! Honestly, I would argue that it is one of the best chili recipes out there! You may think I am only kidding, but this chili is seriously a game changer. Before testing this recipe, my family was not that into chili, but now after testing this recipe a bunch of times, it has become a highly requested dinner every week from every member of my family! There is just something special about the combination of the spicy ...

Mexican Chocolate Crinkle Cookies

Today, I think I have found one of my new favorite cookies of all time, Mexican Chocolate Crinkle Cookies. This classic cookie with inspiration from Mexican flavors has all the things you need for a great cookie and more. Just like any great cookie it has a chewy center and a slightly crunchy exterior. While it may look like your typical Chocolate Crinkle Cookie what makes this cookie unique is its flavor. This cookie has a deep chocolaty flavor that pairs so well with the earthy ...

Penne Alla Vodka

It's officially winter and all I want to do on a freezing cold day is wrap myself up in a big blanket and sit on the couch by the crackling fireplace in my cozy PJs while watching Stranger Things with a huge bowl of this Penne Alla Vodka in front of me. Nothing is better than a giant bowl of penne pasta tossed in a luscious tomato sauce and topped with tons of grated parmesan, a generous pinch of sea salt, and loads of freshly ground pepper! I mean, this is the ultimate com...

Thick Peanut Butter Hot Chocolate

We're currently deep into winter here on the east coast and man it's cold! The perfect thing on a freezing night is a roaring fire in the fireplace and a hot drink in hand. This Thick Peanut Butter Hot Chocolate is the ultimate drink for just that. Made with semisweet chocolate, whole milk, peanut butter, and more, it's far from your average powdered hot chocolate. I've found that using semisweet chocolate results in the perfect balance of sweet and intense chocolaty flavor. ...

Making Maple Syrup in Manchester Vermont

Last weekend my family and I were invited to stay at our friends' vacation house up in Manchester, Vermont. Their property is primarily 40 acres of woods with the house sitting on top of 4 acres of open fields.  It is an extremely remote and private property....you can't even see a neighboring house through the trees.  Manchester, which is nestled in the heart of the Green Mountains in Vermont, is a former iron-mining town, but today is the quintessential Vermont getaway. It's ...

Jamaican Jerk Steaks with Pineapple Salsa

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's the last day of my five days of recipes with Chefman and we are ending with a bang! That bang is this beautiful Jamaican Jerk Steaks with Pineapple recipe that is packed with loads of flavor. Using the Chefman Sous Vide Machine you are able to take a cheap ...

Persian Tahdig

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Are you tired of your typical rice? Well, this Persian Tahdig adds a little crunch to your munch! (lol, yes I went there!) This Persian delicacy is loved for its crunchy layer of rice that is formed on the bottom of the pot it's cooked in.  In ancient times, ...

Mexican Chocolate Pots De Creme

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! These Mexican Chocolate Pots de Creme are what chocolate lovers' dreams are made of! When I tell you this decent chocolaty perfection is not only insanely delicious but incredibly easy to make, I am not kidding you! Making Chocolate Pots de Creme or any type of ...

Baja Fish Tacos

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's Day Two of the five-day collaboration with Chefman and today we are making these beautiful Baja Fish Tacos! I am really into tacos and fish tacos, in particular,  have always been a favorite of mine. There are so many different types of fish you can use and even ...

Dal Makhani

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Get excited because this week I have teamed up with Chefman to bring you five delicious recipes! If that is not exciting enough, then check out my Instagram, @chefeitanbernath, for a chance to win three of the Chefman appliances I am using during those five days. ...

Chimichurri London Broil

This is a sponsored post written by me on behalf of Vitamix and The Feedfeed. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Today, I teamed up with Vitamix and The Feedfeed to bring you this off the charts dinner, using Vitamix's brand new Venturist machine, that is not only beautiful but also packed with tons of delicious fresh flavor. Chimichurri London Broil is going ...

Greek Feta French Fries with Roasted Garlic Aioli

Here’s the thing about potatoes, specifically french fries, they are great on their own. You know, french fries are crispy on the outside, soft on the inside, golden brown and hot from oil… I mean it’s just perfection. But when you add a few key ingredients it gives them an extra boost of flavor. You literally are taking your fries to a whole new level! To elevate, these fries I have cooked them using a double fry method and topped them with loads of crumbled feta, a generous sprin...