Corn Flake Crusted Chicken Fingers
Yeah, thats right. Fried Chicken!
I am a huge fan of anything fried. Whether it's donuts, chicken, or even candy bars, I'm totally down with it! It definitely helps to have the metabolism of a 13 year old boy! I can eat all the fried food I want and I won't even gain a pound.
This is a great alternative to your usual bread crumb crusted fried chicken. The corn flakes add a lot more crunch and it tastes amazing. It tastes even better dipped into the spicy mayo. I think it is ...
Taco Bowl Party Bar
So the Super Bowl…...I am so excited! I mean really excited! But not for actually watching the game. As usual I'm not really sure what teams are playing, but I am super excited since I love the food at Super Bowl parties. I am always the guy at the party eating the food while everyone is watching the game.
This is a great meal for your Super Bowl Party. When I think of a party with food I always think about Mexican food. It is just so fun and full of flavor!
This recipe ...
Split Pea Soup
There is nothing like having a hot, "stick to the bone" soup after shoveling the snow in the freezing cold wind. This Split Pea soup is exactly that. Also you probably have most of the ingredients in your house so you won't have to run out in the snow to get them. ]
As you can probably tell, this soup has hotdogs in it. My family just loves having them in the soup. It also makes the soup ever more filling and warming. If you don't like hotdogs then you can leave it out. But they are ...
Quinoa Stuffed Peppers
These Quinoa Stuffed Peppers are a colorful, healthy but yummy food for the freezing days of winter. During the cold months of the year I really miss the colorful fresh fruits and vegetables of the summer. These quinoa stuff peppers, which are my favorite way to eat quinoa, are a bright and satisfying addition to any weeknight dinner or Shabbos meal.
Quinoa was first domesticated around 4,000 years ago by the Incan people who lived in the Andes Mountains. ...
Homemade Artisan Bread with Rosemary Roasted Garlic
I know making your own bread might sound scary but trust me this is the easiest bread you will ever make. This crusty, fluffy, professional looking bread only uses four ingredients. Ya, thats right only FOUR! Just flour, salt, yeast, and water. There is no baking skills needed at all. You don't even need to knead the dough. Its that simple.
Look at that Roasted Garlic!!
Along with the bread I love to slather on some roasted garlic on top of my slice of bread. The creamy, ...
Deep Fried Garlic Basil Cheese Sticks
I love cheese sticks. There is nothing like a hot, gooey cheese stick slathered with tangy tomato sauce! Deep Fried Cheese Sticks are my favorite side to get at a good dairy restaurant or pizza shop. As usual I wanted to enjoy this popular appetizer at home. So I got in the kitchen and figured out how make them!
Cheese Sticks are usually made with mozzarella which is yummy but nothing special. Using Sincerely, Brigitte's Garlic Basil Cheese Sticks in place of the usual ...
Hotdog Hungarian Goulash
I have so many memories of sitting at the Friday night table eating a big bowl of my dad's Hotdog Hungarian Goulash. As a little kid I only ate the hotdogs and potatoes. Every time I ate it there would always be a little "gush", as I called it, left at the bottom of my bowl.
This recipe has been passed down in my family for many years. The recipe was my great grandfather's, who I am named after. He passed it down to my grandmother. Who then passed down to ...
I love Indian food! Most people have only had kosher indian the few Indian restaurants there are that are kosher. Well I love it so much that I make it at home. To me there is nothing like a homemade, spicy curry. Just the smell makes my mouth water.
I learned a lot of indian cooking from my Indian neighbors. I live on a corner of a block. All the kids who live on my side of the block are all friends. We always play outside on each others yards together. ...
Deep Fried Chocolate Empanadas
It's finally Chanukah! That means its time for fried food all week long! I especial love all the fried desserts. Last year I made Churros on Table for Two with Naomi Nachman on the Nachum Segal Network, which originate from Mexico. They were super yummy! This year I decided to do a fried dessert that originates from Portugal, Spain.
In this recipe I use California Gourmet Chocolate Chips. They are my favorite brand of quality chocolate chips. They are 45%-cocoa, ...
General Tso’s Chicken
Chanukkah is only a week away and that means it's time to begin planning what food you want to make during the holiday! It is a great time to be adventurous by making new dishes.
This Chanukah try my General Tso's Chicken recipe! It tastes just like what you get in the Chinese takeout box, but even better. Unlike what you get from the restaurants my recipe has peanut powder in it. I feel it ads a great nutty flavor to the chicken. It makes it even yummier!