Jamaican Jerk Steaks with Pineapple Salsa

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's the last day of my five days of recipes with Chefman and we are ending with a bang! That bang is this beautiful Jamaican Jerk Steaks with Pineapple recipe that is packed with loads of flavor. Using the Chefman Sous Vide Machine you are able to take a cheap ...

Persian Tahdig

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Are you tired of your typical rice? Well, this Persian Tahdig adds a little crunch to your munch! (lol, yes I went there!) This Persian delicacy is loved for its crunchy layer of rice that is formed on the bottom of the pot it's cooked in.  In ancient times, ...

Mexican Chocolate Pots De Creme

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! These Mexican Chocolate Pots de Creme are what chocolate lovers' dreams are made of! When I tell you this decent chocolaty perfection is not only insanely delicious but incredibly easy to make, I am not kidding you! Making Chocolate Pots de Creme or any type of ...

Baja Fish Tacos

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's Day Two of the five-day collaboration with Chefman and today we are making these beautiful Baja Fish Tacos! I am really into tacos and fish tacos, in particular,  have always been a favorite of mine. There are so many different types of fish you can use and even ...

Dal Makhani

This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Get excited because this week I have teamed up with Chefman to bring you five delicious recipes! If that is not exciting enough, then check out my Instagram, @chefeitanbernath, for a chance to win three of the Chefman appliances I am using during those five days. ...

Chimichurri London Broil

This is a sponsored post written by me on behalf of Vitamix and The Feedfeed. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Today, I teamed up with Vitamix and The Feedfeed to bring you this off the charts dinner, using Vitamix's brand new Venturist machine, that is not only beautiful but also packed with tons of delicious fresh flavor. Chimichurri London Broil is going ...

Greek Feta French Fries with Roasted Garlic Aioli

Here’s the thing about potatoes, specifically french fries, they are great on their own. You know, french fries are crispy on the outside, soft on the inside, golden brown and hot from oil… I mean it’s just perfection. But when you add a few key ingredients it gives them an extra boost of flavor. You literally are taking your fries to a whole new level! To elevate, these fries I have cooked them using a double fry method and topped them with loads of crumbled feta, a generous sprin...

Mediterranean Salmon Quinoa Salad

So the cold has finally arrived in the Northeast.  Like you, all I want to do is eat warm comfort food which is generally heavy and fattening.  Who doesn't love the satisfaction of a full belly of yummy calorie dense food on a cold winter night. Periodically though you have to give your stomach and taste buds a change. So I put together this light but equally satisfying Mediterranean Salmon Quinoa Salad.  The fat and most of the intense delicious flavor comes from the ...

Tahini Oatmeal Cookies

As you all know, I love cookies, crinkle cookies, chocolate chip cookies, sugar cookies, you name it ...if it’s a cookie than I probably already like it.  Oatmeal cookies are another favorite but I felt it was time for a do over.  I nixed the raisins and added tahini instead. For those of you who don’t know, tahini is a smooth creamy paste made from ground sesame seeds.  It is very trendy right now do to its undeniable health benefits and unique ability to work beautif...

Indian Style Tomato Soup

This is a sponsored post written by me on behalf of nutpods. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Today we are making one of my all-time favorite soups, Indian Style Tomato Soup. Anyone that has tried Indian Style Tomato Soup before knows how uniquely delicious it is. For this recipe, I have teamed up with nutpods to make this traditional Indian Soup vegan and ...

Traditional Mosbolletjies

When researching for interesting bread from around the world I came across this South African bread called Mosbolletjie.  I then played round in the kitchen, developing my own version of the recipe, and after a single bite, I fell in love with this delicious bread. The best way to describe mosbolletjies is that it’s a sweet brioche, traditionally made with fermented grape juice and flavored with aniseed. There is just nothing on earth like a torn piece of mosbolletjie ...

Chicken Tinga Tacos

Hey Guys! I had a crazy busy schedule this weekend. For my brother Yoni's birthday, we went to a restaurant Saturday night, which was really yummy and fun. The following morning, I spoke on a student panel at my high school's open house then met with my stylist for a photoshoot of me in the outfit she styled for the event later that day. That evening I headed into the city for the 5th Annual Orthodox Jewish All Stars Awards where I was a judge at the cooking competition. It was such an incred...