Snacks 34 results
  • Pumpkin Spice Buns

    Today is my Blogaversary! That mean that I have been weekly food blogging, here on CookWithChefEitan.com, for a full year! Also known as 52 weeks! Which mean 52 posts with recipes, articles, and photography all done by me. Who thought when I started that a 14 year old would be able to run a weekly food blog while also juggling a dual curriculum school? Everyone I knew thought I was crazy. But a year later I have showed them all that I could do it! I have to thank again Melinda ...
  • Honey Apple Scones

    So the chagim are right around the corner which means we will all be cooking up a storm in our kitchens, preparing delicious lunches and dinners. But I feel like we don’t pay attention much to our breakfast. The past Rosh Hashanahs I just have honey cake in the morning with a bowl of cereal. So I decided to step it up with my Honey Apple Scones. They are filled with honey and diced apple. It’s the perfect breakfast dish for the Chagim!
  • S’more Cookies

    It's sad to say but summer 2016 is coming to an end. I start high school in just 3 days. So I teamed up with California Gourmet Chocolate Chips and came up with a fun school snack that will remind me of the summer. I spent every night of my trip in Orlando at the campfire roasting marshmallows and making smores. It was a lot of fun and a great memory.  Who knew my mom would find kosher marshmallows at a random Publix in Orlando? These cookies will surely keep&nb...
  • Cheese Churros

    Cheese + Churros = The Best Mashup Ever!! If you know me, then you know that I LOVE churros! It's one of the most requested recipe of mine at my cooking demos. I have made churros so many times. But I've always stuck my classic recipe. This week I teamed up with Sincerely, Brigitte to make these Cheesy Jalapeño Churros. It's the same churro batter that we all love but the change is that I added Sincerely, Brigitte's Jalapeno Cilantro Cheese grated into the dough. It's the perfect&n...
  • Peanut Butter Cocoa Pebbles Treats

    It's time that I tell you all about the insane week I just had! So if you've been following me on Snapchat (Username: EitanBernath) then you know that I have been in Orlando having the time of my life. I have been at a waterpark, swam with dolphins, went to Harry Potter world, got driven around in a limo, flew on first class, and sleep in a huge three room suite. But what you didn't know is why I was there. It all started on one lazy Sunday morning while I was eating my bowl of Cocoa ...
  • Puff Pastry Churros

    This past week I've been having a blast at the Susie Fishbein and Friends Culinary Institute at Camp Nesher. Throughout the week I helped, my good friend, Naomi Nachman with her classes during the day and I did two demos at night. It was so much fun learning teaching and hanging out with Naomi and the students. I got to meet many other cool people such as Leah Amar, Temima Mayer, and Shirley Fass who work in the center. The two demos I did where the 7th grade and 8th grade girls' ...
  • Strawberry Shortcake Buiscut Towers

    I am super pumped for this week! Today I will be marching in the Israeli Day Parade. On Tuesday, I'm off to Canada for my school trip. Then the week ends with Shavuot! I love Shavot because it's one of the few holidays when we eat a lot of dairy. That means tons of yummy dairy desserts! I decided to go off the typical path of making a heavy cheesecake and am sharing with you all a lighter dessert. My Strawberry Shortcake Biscuit Towers are sure to rock ...
  • Brown Bag Muddy Buddies

    I have to warn you. If you are on a diet, you might not want to make this! This is probably one of the most addicting snacks I have ever come across. Trust me, I am a huge snacker. I would know. There is just something about the combination of peanut butter, chocolate, Chex cereal, and powdered sugar that is magical. Once you have one, you won't stop reaching for more. It's just that good. Now you might be thinking that it takes a lot work to make such an addictive ...
  • Jalapeño Cheese Crusted Soft Pretzel

    My favorite after school snack is a hot, soft pretzel. It is my favorite way to start my evening. I usually just heat up the frozen ones in the toaster. But occasionally, I like to make some pretzels from scratch. They taste much better when you make them yourself! They are also super fun to make.  My favorite way to top off my pretzels is with some Sincerely, Brigitte Jalapeno Cilantro Cheese grated on top.  It really elevates your normal soft pretzel to a fun ...