Snacks 27 results
  • Pumpkin Spice Churros

    It’s officially Fall, which means the air is getting colder, the leaves are falling from the trees, and pumpkin spice is EVERYWHERE! Being a non-coffee drinker myself, I only got on the trend of pumpkin spice last year when I made some decadent Pumpkin Spice Buns for the blog. For those of you who have never heard of it, pumpkin spice is the seasoning typically used when baking a pumpkin pie. It gained popularity when coffee shops around the country started adding it to their drinks ...
  • Apple Tart Squares with Honey Glaze

    Today I am sharing my recipe for these delicious Apple Tart Squares with Honey Glaze that really highlights the beauty of this season's bounty of apples with the signature crunch from puff pastry dough. What isn't there to love about puff pastry dough?! First off, the crunch of perfectly baked puff pastry dough makes for a uniquely scrumptious bite and the fact that it can always be stored in your freezer means you are always ready to whip up a dessert for any occasion. Once defrost...
  • Mexican Chocolate Crinkle Cookies

    Today, I think I have found one of my new favorite cookies of all time, Mexican Chocolate Crinkle Cookies. This classic cookie with inspiration from Mexican flavors has all the things you need for a great cookie and more. Just like any great cookie it has a chewy center and a slightly crunchy exterior. While it may look like your typical Chocolate Crinkle Cookie what makes this cookie unique is its flavor. This cookie has a deep chocolaty flavor that pairs so well with the earthy ...
  • Punjabi Samosas with Mint Chutney

    During the summer I like to experiment in the kitchen with more involved recipes than I would typically make during the school year. Today I made these beautifully delicious Punjabi Samosas with Mint Chutney! Samosas are deep fried, cone shaped dumplings that are traditionally filled with a mixture of potatoes or meat. They also happen to be seriously delicious! My personal favorite version of the Samosa is one from Punjab, a state in the Northern part of India. Their version of this ...
  • Tomato Bruschetta with Balsamic Glaze

    Hands down Tomato Bruschetta is my all time favorite appetizer, this summer! This classic Italian antipasto consists of a toasted slice of bread topped with a mixture of tomato, red onion, basil, garlic, balsamic vinegar or glaze, salt, and pepper. It is the perfect appetizer for summertime entertaining. It’s also a great use of stuff often picked up at a farmer’s ingredients that are easy to work with, fresh and delicious.  I am sure after making this it will instantly ...
  • Cheesy Mushroom Flatbread

    This recipe is a result of what I call a "Pantry Dinner", a dinner made with just what you already have in your pantry, fridge, and garden. A few weeks ago, I was hungry around dinner time and I looked in the fridge and saw we had mushrooms and cheese. We had a red onion, and some flatbreads in the pantry and fresh thyme in the garden. I immediately knew what I had to make, the cheesiest, yummiest, and mushroomiest flatbread EVER! I sauteed the onions and mushroom with some olive oil ...
  • Rustic Berry Galette

    This delicious dessert that isn't easy as pie, it's easier! Let me break it down for you...Galette is a French term that refers to a variety of flat, round cakes, typically made with a flaky pastry/pie dough. As opposed to a tradtional pie, where the dough is places in a pie dish then the filling is places inside and finaly topped with more dough, a gallet is assembled differently. Instead, the filling is placed directly on top of a sheet of rolled out dough and then the edges of that ...
  • Thai Chicken Summer Rolls

    Today, I am bringing you the freshest, most refreshing, light, and the summeriest (yes I invented that word just for this recipe) dish that is perfect for this summer. These beautiful Thai Chicken Summer Rolls are what I am talking about! They are really easy and quick to make. So make sure to put the ingredients on your food list because you'll want to make these for dinner this week!  To make these Summer Rolls, you start by soaking a sheet of rice paper in some ...
  • S’mores Pizza

    Last week two of my friends, Manny and Sam, came over to study math with me for the big math final the next day. Before they came, I made some pizza dough so that we could make pizza for lunch. After we ate the yummy pizza, we had some leftover dough and used it to make a S'mores Pizza for dessert. We had all the ingredients for it in the pantry so it was perfect! I have alway loved s'mores and consider pizza one of my favorite foods so I was excited to try this different ...
  • Garlic Rosemary Focaccia

    If you watch my Instagram stories, then you know that every day I have a slice or two (or three or four..to be honest) of pizza from my school's insanely amazing cafeteria. Now, I don't mean to offend the cheese and sauce but my favorite part of the pizza is the definitely the crust. That is why focaccia is a new favorite of mine. It is basically pizza dough, without the sauce and cheese, drenched in olive oil olive and topped with garlic and rosemary. Now I know ...
  • Peanut Butter Chocolate Chip Cookie Cakes

    Today is my 15th birthday! Wow...time has really flown. I am so grateful for everything that has happened this year. This was definitely the best year yet. Some of the highlights of this year were, meeting Lilly Singh, making cooking videos with Jamie Geller, working for Susie Fishbein, being hired as a professional food photographer, having a recipe of mine in a published cookbook, winning a trip to Orlando for my family from a box of cereal and much much more.  I am sure ...
  • Whipped Ricotta Toast with Berries

    Your breakfast is about to get upgraded! Every morning the absolute first thing on my mind in breakfast. I pop out of bed and head straight to the kitchen to eat. Nothing can stop me from of eating my breakfast. The 7 hours I get of sleep every day is the longest I go without eating. What can I say? I'm a foodie! So breakfast is not an option for me but a necessity. On typical school days, I just have cereal because who has time? But I always welcome the chance when I get to make a fancier ...