Pasta 2 results
  • Homemade Gnocchi with Browned Butter & Sage

    Gnocchi are little Italian dumplings, primarily made of potato, that are the ultimate comfort food! I first remember making gnocchi at a culinary course I took a few years ago at ICC and have been making it at home since. I fell in love with Gnocchi’s plump, pillowy texture and mild, delicate flavor that pairs so well with many flavorful sauces. By itself, Gnocchi is great but when the little pillows are doused in this browned butter sage sauce and topped with nutty, freshly grated ...
  • Fettuccine Alfredo

    I teamed up with Natural and Kosher Cheese to bring you another super easy weeknight dinner! My Fettuccine Alfredo recipe is a step up from your typical dish of pasta and tomato sauce. It's a rich and creamy sauce full of heavy cream, butter and cheese coated all over fettuccine pasta. The combination, with some more parmesan grated on top, makes for the perfect bite! The nuttiness from the Natural and Kosher Parmesan Cheese makes the alfredo sauce even more decadent. ...