Gluten Free 56 results
  • Muddy Buddies

    I've got two words for you, "Muddy Buddies"! This easy to make snack is not only delicious but downright addicting. Some may even argue, life-changing! When you mix together cereal, chocolate, peanut butter, vanilla extract, butter, and powdered sugar, then pop it in the freezer, magic happens. Every time I have friends over, it's the most requested food item. Basically, if Muddy Buddies aren't part of your life yet, make them ASAP! You'll thanks me later! [amd-zlrecipe-recipe:...
  • Mediterranean Kofta Kebabs

    At my house, we love to make quick but super flavorful dinners during the school week. It's important not to sacrifice flavor when you need to quickly whip up a dinner. Having some recipes that are just that are key to great dinner every night. My Mediterranean Kofta Kebabs recipe is just that! It's super flavorful with all the spices in the beef mixture, can be prepared in advance, and cooks in just minutes! We like to serve it with Israeli salad, hummus, tahini, and pita; all our favorite ...
  • Mixed Berry Pavlova

    Let's talk Pavlovas. This is hands down my favorite dessert to eat on Passover and even year round! For those of you who have never had a pavlova, a pavlova is a large meringue that has whipped cream dolloped on top. It is typically finished off with some fresh fruit, but you can literally top it with anything. My favorite part of a pavlova is definitely the meringue. I just love the marshmallowy texture on the inside and the slightly crunchy outside. Yummmm! My mouth is watering just ...
  • General Tso’s Chicken

    My General Tso’s Chicken recipe is going to be your new favorite way to eat chicken and it's better than takeout! This Classic North American-Chinese dish of fried chicken coated in a flavor-packed sauce is the definition of a "winner winner chicken dinner"! General Tso's Chicken was one of the first recipes I ever developed and has been a family favorite ever since. After one bite, it'll be your favorite too! [amd-zlrecipe-recipe:139]
  • Hearty Tex-Mex Chili

    This Hearty Tex-Mex Chili is seriously life changing! Honestly, I would argue that it is one of the best chili recipes out there! You may think I am only kidding, but this chili is seriously a game changer. Before testing this recipe, my family was not that into chili, but now after testing this recipe a bunch of times, it has become a highly requested dinner every week from every member of my family! There is just something special about the combination of the spicy ...
  • Thick Peanut Butter Hot Chocolate

    We're currently deep into winter here on the east coast and man it's cold! The perfect thing on a freezing night is a roaring fire in the fireplace and a hot drink in hand. This Thick Peanut Butter Hot Chocolate is the ultimate drink for just that. Made with semisweet chocolate, whole milk, peanut butter, and more, it's far from your average powdered hot chocolate. I've found that using semisweet chocolate results in the perfect balance of sweet and intense chocolaty flavor. ...
  • Jamaican Jerk Steaks with Pineapple Salsa

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's the last day of my five days of recipes with Chefman and we are ending with a bang! That bang is this beautiful Jamaican Jerk Steaks with Pineapple recipe that is packed with loads of flavor. Using the Chefman Sous Vide Machine you are able to take a cheap ...
  • Persian Tahdig

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Are you tired of your typical rice? Well, this Persian Tahdig adds a little crunch to your munch! (lol, yes I went there!) This Persian delicacy is loved for its crunchy layer of rice that is formed on the bottom of the pot it's cooked in.  In ancient times, ...
  • Mexican Chocolate Pots De Creme

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! These Mexican Chocolate Pots de Creme are what chocolate lovers' dreams are made of! When I tell you this decent chocolaty perfection is not only insanely delicious but incredibly easy to make, I am not kidding you! Making Chocolate Pots de Creme or any type of ...
  • Baja Fish Tacos

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's Day Two of the five-day collaboration with Chefman and today we are making these beautiful Baja Fish Tacos! I am really into tacos and fish tacos, in particular,  have always been a favorite of mine. There are so many different types of fish you can use and even ...
  • Dal Makhani

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Get excited because this week I have teamed up with Chefman to bring you five delicious recipes! If that is not exciting enough, then check out my Instagram, @chefeitanbernath, for a chance to win three of the Chefman appliances I am using during those five days. ...
  • Greek Feta French Fries with Roasted Garlic Aioli

    Here’s the thing about potatoes, specifically french fries, they are great on their own. You know, french fries are crispy on the outside, soft on the inside, golden brown and hot from oil… I mean it’s just perfection. But when you add a few key ingredients it gives them an extra boost of flavor. You literally are taking your fries to a whole new level! To elevate, these fries I have cooked them using a double fry method and topped them with loads of crumbled feta, a generous sprin...