Gluten Free 55 results
  • Thick Peanut Butter Hot Chocolate

    We're currently deep into winter here on the east coast and man it's cold! The perfect thing on a freezing night is a roaring fire in the fireplace and a hot drink in hand. This Thick Peanut Butter Hot Chocolate is the ultimate drink for just that. Made with semisweet chocolate, whole milk, peanut butter, and more, it's far from your average powdered hot chocolate. I've found that using semisweet chocolate results in the perfect balance of sweet and intense chocolaty flavor. ...
  • Jamaican Jerk Steaks with Pineapple Salsa

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's the last day of my five days of recipes with Chefman and we are ending with a bang! That bang is this beautiful Jamaican Jerk Steaks with Pineapple recipe that is packed with loads of flavor. Using the Chefman Sous Vide Machine you are able to take a cheap ...
  • Persian Tahdig

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Are you tired of your typical rice? Well, this Persian Tahdig adds a little crunch to your munch! (lol, yes I went there!) This Persian delicacy is loved for its crunchy layer of rice that is formed on the bottom of the pot it's cooked in.  In ancient times, ...
  • Mexican Chocolate Pots De Creme

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! These Mexican Chocolate Pots de Creme are what chocolate lovers' dreams are made of! When I tell you this decent chocolaty perfection is not only insanely delicious but incredibly easy to make, I am not kidding you! Making Chocolate Pots de Creme or any type of ...
  • Baja Fish Tacos

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's Day Two of the five-day collaboration with Chefman and today we are making these beautiful Baja Fish Tacos! I am really into tacos and fish tacos, in particular,  have always been a favorite of mine. There are so many different types of fish you can use and even ...
  • Dal Makhani

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Get excited because this week I have teamed up with Chefman to bring you five delicious recipes! If that is not exciting enough, then check out my Instagram, @chefeitanbernath, for a chance to win three of the Chefman appliances I am using during those five days. ...
  • Hearty Tex-Mex Chili

    This Hearty Tex-Mex Chili is seriously life changing! Honestly, I would argue that it is one of the best chili recipes out there! You may think I am only kidding, but this chili is seriously a game changer. Before testing this recipe, my family was not that into chili, but now after testing this recipe a bunch of times, it has become a highly requested dinner every week from every member of my family! There is just something special about the combination of the spicy ...
  • Greek Feta French Fries with Roasted Garlic Aioli

    Here’s the thing about potatoes, specifically french fries, they are great on their own. You know, french fries are crispy on the outside, soft on the inside, golden brown and hot from oil… I mean it’s just perfection. But when you add a few key ingredients it gives them an extra boost of flavor. You literally are taking your fries to a whole new level! To elevate, these fries I have cooked them using a double fry method and topped them with loads of crumbled feta, a generous sprin...
  • Mediterranean Salmon Quinoa Salad

    So the cold has finally arrived in the Northeast.  Like you, all I want to do is eat warm comfort food which is generally heavy and fattening.  Who doesn't love the satisfaction of a full belly of yummy calorie dense food on a cold winter night. Periodically though you have to give your stomach and taste buds a change. So I put together this light but equally satisfying Mediterranean Salmon Quinoa Salad.  The fat and most of the intense delicious flavor comes from the ...
  • Chicken Tinga Tacos

    Hey Guys! I had a crazy busy schedule this weekend. For my brother Yoni's birthday, we went to a restaurant Saturday night, which was really yummy and fun. The following morning, I spoke on a student panel at my high school's open house then met with my stylist for a photoshoot of me in the outfit she styled for the event later that day. That evening I headed into the city for the 5th Annual Orthodox Jewish All Stars Awards where I was a judge at the cooking competition. It was such an incred...
  • Chocolate Dipped Peanut Butter Cookies

    I am known for my huge cookie obsession. Not a day goes by without me consuming at least one cookie. I eat practically all the cookies out there, chocolate chip, oatmeal, crinkle, you name it.  Basically, if its a cookie I am here for it. But I'll be honest, when my cookie cravings come on I don't always want to wait for the butter to soften and to make a whole elaborate cookie. I need something super simple but at the same time yummy and satisfying.  These Chocolate Dipped ...
  • Pomegranate Glazed Salmon

    What’s your favorite fish in the whole wide world? Mine is without a doubt salmon. It’s probably obvious by all the salmon recipes I've posted on the blog. Today I found one of my new favorites, this Pomegranate Glazed Salmon. Not only does it make enough to feed a whole family in under 30 minutes but it's also incredibly delicious and beautiful.  I was inspired by flavors of the middle east with the pomegranate and cumin in the glaze, additionally, I added other ingredients to ...