Dinners 25 results
  • Dal Tadka with Cumin Rice

    My love for Indian food goes way back. I have my mom to thank for introducing Indian food to me at such a young age. We have been going to Indian restaurants ever since I was a little kid. I now like making Indian food just as much as I enjoy eating it. I am always experimenting with new Indian dishes in my kitchen. I have made homemade paneer cheese, roti bread, lamb vindaloos, and more. The thing that I love about Indian food is that it has so many dimensions of flavor. Every dish ...
  • Taco Salad With Adobo Skirt Steak

    Let's talk about salad. By definition, a salad is a cold dish made up of a mixture of raw or cooked vegetables. So there are an endless amount of salads out there is the world. As you may have noticed, I'm not that into salads, but I think I have just found my new favorite one. When you throw some adobo marinated skirt steak, avocado, tortilla chips, and cilantro lime dressing into a bowl of salad, I just simply can't resist. That is why when Danielle Renov, from Peas Love & Carrots, ...
  • Kale Citrus Salad

    As you guys know, I am having all of my favorite food bloggers to help me by guest posting here on CookWithChefEitan. Last week, I had Amy from WhatJewWannaEat.com guest posting. You can check that recipe out here. This week, I have the pleasure of having Shushy Turn-Shine, CookingInHeels, guest posting. You may know her from her food blog or her Instagram CookingInHeelss. I love seeing what she is cooking.  Alright, I'll let Shushy take it over from here! Eitan and I began speaking ...
  • Roasted Chickpea Pita Sandwich with Green Tahini and Pickled Onions

    Hi Guys! I am super fortunate to have tons of really cool things going on right now. I can't wait to tell you guys all about them when the time comes. Meanwhile, I reached out to some of my favorite food bloggers to help me by guest post for a few weeks. I'm starting it all off with my friend who is a proud bagel-and-lox-aholic. Amy Kritzer is the creator of the amazing food blog, What Jew Wanna Eat. She is also the author of Sweet Noshings, and is the owner of  Modern...
  • Matzo Ball Tortilla Soup

    I present to you one of my all time favorite soups, Matzo Ball Tortilla Soup. I just love this soup. It takes two already amazing things and puts them together into one big bowl of comfort food. I had already been a fan of Tortilla Soup, so when Manischewitz asked me to develop some recipes for them I knew what I had to do. I made some matzo balls using Manischewitz's amazing Matzo Ball Mix and added them into this already amazing soup recipe. It is literally an entire ...
  • Chicken Satay with Peanut Sauce

    If you are looking for me right now, you can find me in my kitchen obsessing over this plate of Chicken Satay with Peanut Sauce. The flavor of these juicy chicken kebabs dipped into the rich peanut sauce is the perfect bite. These have always been something that I've wanted to try. I've just never gotten to making them, until today! I know what you're thinking! But like do you even know me? I get extremely excited about food 24/7. I don't believe there is a wrong time to eat ...
  • Baby Lamb Chops with Minty Chimichurri Sauce

    This week I am trying something new, here on CookWithChefEitan.com! I have actually never had lamb chops before. I was super excited to try them when I got them from Grow and Behold! We all know that mint goes really well with lamb so I figured, for my first time I had to go with a nice Minty Chimichuri Sauce. If you have also never tried them before, I definitely suggest buying some and topping them with the sauce!  I have been so looking forward to this ...
  • Pesto Salmon with Roasted Mini Potatoes

    This week i'm sharing this super colorful and healthy meal. The pan seared salmon over the mini roasted potatoes, topped with the pesto is just yummy! Best of all you can easily pull it off in under an hour, any night of the week. You can even make the pesto ahead of time! You will wow all of your hungry guests at the table with this restaurant quality dish, made in no time!     
  • Pan Seared Denver Steaks with Roasted Potatoes

      I was fortunate to get to try some amazing meat from Grow and Behold this holiday season! If you follow me on Instagram (@chefeitanbernath) or Snapchat (eitanbernath), then you saw all of meat I got to try. I got a bunch of chuck steaks, a french brisket, Denver steaks, and a bunch of baby lamb chops! I can't wait to share a delicious recipe with all of those soon. I'm thinking of doing something Indian with the lamb chops! I’m very excited for that. Today I am ...
  • Hawaiian Chicken Kababs

    I created this recipe two years ago for my first gig at a passover hotel. I hand-made these kebabs for dinner for the 600+ guests. It was crazy! But also so fun cooking in a hotel kitchen. It was huge! It literately took up almost a whole level of the hotel. They were so popular that night, which was awesome. I knew I had come up with a great recipe. It's a kebab of chicken, peppers, onions, and pineapple soaked in a killer marinade! It's the perfect dish for Shabbos, ...
  • Fettuccine Alfredo

    I teamed up with Natural and Kosher Cheese to bring you another super easy weeknight dinner! My Fettuccine Alfredo recipe is a step up from your typical dish of pasta and tomato sauce. It's a rich and creamy sauce full of heavy cream, butter and cheese coated all over fettuccine pasta. The combination, with some more parmesan grated on top, makes for the perfect bite! The nuttiness from the Natural and Kosher Parmesan Cheese makes the alfredo sauce even more decadent. ...
  • Chicken Fajitas

    It's Chicken Fajitas for dinner tonight! It's official, school is in full swing. I started high school this past Wednesday. That means I'll be getting home late and the endless homework will begin. As the school year starts, there really is no time to make fancy dinners that take along time. I came up with a bunch of easy, quick recipes that will appeal to the whole family.  These chicken fajitas are exactly that! They are a quick, "one pan" meal. They have nice&nbs...