Dinners 36 results
  • Mediterranean Kofta Kebabs

    At my house, we love to make quick but super flavorful dinners during the school week. It's important not to sacrifice flavor when you need to quickly whip up a dinner. Having some recipes that are just that are key to great dinner every night. My Mediterranean Kofta Kebabs recipe is just that! It's super flavorful with all the spices in the beef mixture, can be prepared in advance, and cooks in just minutes! We like to serve it with Israeli salad, hummus, tahini, and pita; all our favorite ...
  • Kale Panzanella Salad

    Believe it or not, the first time I eat kale was at my school's cafeteria. I happen to have the world's best school cafeteria so I felt adventurous, tried it, and instantly fell in love with this new leafy green. A few days later in my kitchen, I "Eitanized" it by adding in fried bread and allllllllll the grated parmesan cheese. By doing this, it makes this kale salad much more of a comfort food worth craving. If you have never tried kale either, I highly recommend starting with ...
  • General Tso’s Chicken

    My General Tso’s Chicken recipe is going to be your new favorite way to eat chicken and it's better than takeout! This Classic North American-Chinese dish of fried chicken coated in a flavor-packed sauce is the definition of a "winner winner chicken dinner"! General Tso's Chicken was one of the first recipes I ever developed and has been a family favorite ever since. After one bite, it'll be your favorite too! [amd-zlrecipe-recipe:139]
  • Quick Chana Masala with Roti

    This Quick Chana Masala recipe is a staple in my house that's perfect for those busy weeknights because we always have the ingredients on hand and it comes together in under 30 minutes.   Chana Masala is a northern Indian classic dish of chickpeas cooked in a spices sauce. Every place in India has its own unique version of the dish, with different types of chickpeas and sauces. Before we get into the recipe I want to give a disclaimer that this is far from a traditional recipe. ...
  • Hearty Tex-Mex Chili

    This Hearty Tex-Mex Chili is seriously life changing! Honestly, I would argue that it is one of the best chili recipes out there! You may think I am only kidding, but this chili is seriously a game changer. Before testing this recipe, my family was not that into chili, but now after testing this recipe a bunch of times, it has become a highly requested dinner every week from every member of my family! There is just something special about the combination of the spicy ...
  • Penne Alla Vodka

    It's officially winter and all I want to do on a freezing cold day is wrap myself up in a big blanket and sit on the couch by the crackling fireplace in my cozy PJs while watching Stranger Things with a huge bowl of this Penne Alla Vodka in front of me. Nothing is better than a giant bowl of penne pasta tossed in a luscious tomato sauce and topped with tons of grated parmesan, a generous pinch of sea salt, and loads of freshly ground pepper! I mean, this is the ultimate com...
  • Jamaican Jerk Steaks with Pineapple Salsa

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's the last day of my five days of recipes with Chefman and we are ending with a bang! That bang is this beautiful Jamaican Jerk Steaks with Pineapple recipe that is packed with loads of flavor. Using the Chefman Sous Vide Machine you are able to take a cheap ...
  • Baja Fish Tacos

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's Day Two of the five-day collaboration with Chefman and today we are making these beautiful Baja Fish Tacos! I am really into tacos and fish tacos, in particular,  have always been a favorite of mine. There are so many different types of fish you can use and even ...
  • Dal Makhani

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Get excited because this week I have teamed up with Chefman to bring you five delicious recipes! If that is not exciting enough, then check out my Instagram, @chefeitanbernath, for a chance to win three of the Chefman appliances I am using during those five days. ...
  • Chimichurri London Broil

    This is a sponsored post written by me on behalf of Vitamix and The Feedfeed. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Today, I teamed up with Vitamix and The Feedfeed to bring you this off the charts dinner, using Vitamix's brand new Venturist machine, that is not only beautiful but also packed with tons of delicious fresh flavor. Chimichurri London Broil is going ...
  • Mediterranean Salmon Quinoa Salad

    So the cold has finally arrived in the Northeast.  Like you, all I want to do is eat warm comfort food which is generally heavy and fattening.  Who doesn't love the satisfaction of a full belly of yummy calorie dense food on a cold winter night. Periodically though you have to give your stomach and taste buds a change. So I put together this light but equally satisfying Mediterranean Salmon Quinoa Salad.  The fat and most of the intense delicious flavor comes from the ...
  • Chicken Tinga Tacos

    Hey Guys! I had a crazy busy schedule this weekend. For my brother Yoni's birthday, we went to a restaurant Saturday night, which was really yummy and fun. The following morning, I spoke on a student panel at my high school's open house then met with my stylist for a photoshoot of me in the outfit she styled for the event later that day. That evening I headed into the city for the 5th Annual Orthodox Jewish All Stars Awards where I was a judge at the cooking competition. It was such an incred...