Dessert 33 results
  • White Chocolate Indian Bark

    Yay! It is finally winter vacation! After my first semester of high school, it is nice to have a break. It has surely been a challenge to balance my school work and my "Chef Eitan Work", as I call it. I get home later and have more work than before, so I've had to be even more efficient with my time. I've learned to embrace my inner workaholic and use all the time that I can to do work. I really love what I do. Over vacation, I really like to experiment in the kitchen. I ...
  • Over-The-Top Peanut Butter Chocolate Milkshake

    Happy New Years! It is officially 2017 and I'm starting off the year with a bang! I have decided that this year I will start eating healthy. Today January 1, 2017, I am starting a Raw Vegan Cleanse. Only raw vegetables for me, no meat, no packages foods--Ok scratch that! I am starting this year off, the right way, with a huge peanut butter and chocolate milkshake made of  ice cream, peanut butter cups, crushed Butterfingers, chocolate sauce, and more. This totally decadent over the ...
  • Chanukah Sugar Cookies with Buttercream Frosting

    The weather is starting to get chilly which means Chanukah is around the corner! Besides the festive feel of the days, my favorite part of the holiday, as with most, is the special foods we make this time of the year.  I love consecutive days of yummy rich dairy meals of latkes with sour cream, doughnuts with cream filling, and for my family yummy butter cookies made with Breakstone’s Butter.   Cookies made with Breakstone’s Butter have a smoother texture than those made ...
  • Pumpkin Spice Buns

    Today is my Blogaversary! That mean that I have been weekly food blogging, here on CookWithChefEitan.com, for a full year! Also known as 52 weeks! Which mean 52 posts with recipes, articles, and photography all done by me. Who thought when I started that a 14 year old would be able to run a weekly food blog while also juggling a dual curriculum school? Everyone I knew thought I was crazy. But a year later I have showed them all that I could do it! I have to thank again Melinda ...
  • Chocolate Chip Monkey Bread

    Happy Birthday Yoni! It is my brother, Yoni's, birthday in just 5 days, on November 4th! I teamed up with California Gourmet to make the ultimate dessert for Yoni's birthday. My brother yoni is always full of energy, and I mean always. So my parents and I joke that he's like a monkey. So instead of a cake I made a Chocolate Chip Monkey Bread. I thought that i'd introduce you all to him with a short Q&A! Eitan: What your favorite food to eat? Yoni: I love cinnabons...
  • Honey Apple Scones

    So the chagim are right around the corner which means we will all be cooking up a storm in our kitchens, preparing delicious lunches and dinners. But I feel like we don’t pay attention much to our breakfast. The past Rosh Hashanahs I just have honey cake in the morning with a bowl of cereal. So I decided to step it up with my Honey Apple Scones. They are filled with honey and diced apple. It’s the perfect breakfast dish for the Chagim!
  • S’more Cookies

    It's sad to say but summer 2016 is coming to an end. I start high school in just 3 days. So I teamed up with California Gourmet Chocolate Chips and came up with a fun school snack that will remind me of the summer. I spent every night of my trip in Orlando at the campfire roasting marshmallows and making smores. It was a lot of fun and a great memory.  Who knew my mom would find kosher marshmallows at a random Publix in Orlando? These cookies will surely keep&nb...
  • Peanut Butter Cocoa Pebbles Treats

    It's time that I tell you all about the insane week I just had! So if you've been following me on Snapchat (Username: EitanBernath) then you know that I have been in Orlando having the time of my life. I have been at a waterpark, swam with dolphins, went to Harry Potter world, got driven around in a limo, flew on first class, and sleep in a huge three room suite. But what you didn't know is why I was there. It all started on one lazy Sunday morning while I was eating my bowl of Cocoa ...
  • Puff Pastry Churros

    This past week I've been having a blast at the Susie Fishbein and Friends Culinary Institute at Camp Nesher. Throughout the week I helped, my good friend, Naomi Nachman with her classes during the day and I did two demos at night. It was so much fun learning teaching and hanging out with Naomi and the students. I got to meet many other cool people such as Leah Amar, Temima Mayer, and Shirley Fass who work in the center. The two demos I did where the 7th grade and 8th grade girls' ...
  • Over-The-Top Patriotic Ice Cream

    Happy Fourth of July! It is officially July 4th weekend which means that the partying and red, white, and blue food are in full swing. I wanted to do something that was outrageous, yummy, and of course something with red, blue, and white. So I decided to dip a huge waffle cone into some melted white chocolate, rolled it into a ton of festive M&Ms and topped it off with a scoop of my ice cream recipe swirled some with more M&Ms. It is pure patriotic fun!   ...
  • Strawberry Shortcake Buiscut Towers

    I am super pumped for this week! Today I will be marching in the Israeli Day Parade. On Tuesday, I'm off to Canada for my school trip. Then the week ends with Shavuot! I love Shavot because it's one of the few holidays when we eat a lot of dairy. That means tons of yummy dairy desserts! I decided to go off the typical path of making a heavy cheesecake and am sharing with you all a lighter dessert. My Strawberry Shortcake Biscuit Towers are sure to rock ...
  • Brown Bag Muddy Buddies

    I have to warn you. If you are on a diet, you might not want to make this! This is probably one of the most addicting snacks I have ever come across. Trust me, I am a huge snacker. I would know. There is just something about the combination of peanut butter, chocolate, Chex cereal, and powdered sugar that is magical. Once you have one, you won't stop reaching for more. It's just that good. Now you might be thinking that it takes a lot work to make such an addictive ...