Breakfast 11 results
  • Compound Butter Breakfast Bar

    This week I have teamed up with Breakstone's butter to make your Passover breakfast even better!  In general, Passover food gets a really bad reputation. You know, eating just isn't as fun without everyone's favorite bread and legumes. I know I really miss them throughout the holiday. Now that I come to think of it, I am very emotionally invested in my carbs. You know what they say thought, “A cookie a day keeps the doctor away.” I’m pretty sure that's how it goes. Even though we ...
  • Whipped Ricotta Toast with Berries

    Your breakfast is about to get upgraded! Every morning the absolute first thing on my mind in breakfast. I pop out of bed and head straight to the kitchen to eat. Nothing can stop me from of eating my breakfast. The 7 hours I get of sleep every day is the longest I go without eating. What can I say? I'm a foodie! So breakfast is not an option for me but a necessity. On typical school days, I just have cereal because who has time? But I always welcome the chance when I get to make a fancier ...
  • Tomato Spinach Scrambled Eggs

    Ok, let's talk about scrambled eggs. While it may seem like the simplest recipe to make, there is actually a special technique to the perfect scrambled eggs. I vividly remember learning to make the perfect scrambled eggs at the culinary course I took at ICC, two summers ago. We learned that you have to continuously mix the eggs, to prevent them from browning. Oh boy! If your scrambled eggs had a dot of browned egg, the chef would throw it away and you had to start over ...
  • French Toast Dippers with Maple Yogurt

    Lets talk about breakfast. I love breakfast! I don't discriminate when it comes to the first meal of the day wether it is just a bowl of cereal, a nice potato hash, or french toast. I have actually posted a bunch of my favorite breakfast recipes here on CookWithChefEitan.com. I've done a Breakfast Potato Hash, Huevos Rancheros, and my Honey Appel Scones. Today I am adding another favorite of mine. These French Toast Dippers are crunchy on the outside and super ...
  • Pumpkin Spice Buns

    Today is my Blogaversary! That mean that I have been weekly food blogging, here on CookWithChefEitan.com, for a full year! Also known as 52 weeks! Which mean 52 posts with recipes, articles, and photography all done by me. Who thought when I started that a 14 year old would be able to run a weekly food blog while also juggling a dual curriculum school? Everyone I knew thought I was crazy. But a year later I have showed them all that I could do it! I have to thank again Melinda ...
  • Pico de Gallo Avocado Toast

    This will totally up your picnic game! I don't like peanut butter and jelly sandwiches. I know, crazy! Basically, I love peanut butter. I love bread. And I like jelly. Just not together. Something about the three together, just isn't for me. So that leaves me with a challenge every time I need to bring a portable lunch anywhere. I can totally just go with the easy bagel and cream cheese but sometimes I like a change. Every Succot all the Modern Orthodox Jews to ...
  • Honey Apple Scones

    So the chagim are right around the corner which means we will all be cooking up a storm in our kitchens, preparing delicious lunches and dinners. But I feel like we don’t pay attention much to our breakfast. The past Rosh Hashanahs I just have honey cake in the morning with a bowl of cereal. So I decided to step it up with my Honey Apple Scones. They are filled with honey and diced apple. It’s the perfect breakfast dish for the Chagim!
  • Puff Pastry Churros

    This past week I've been having a blast at the Susie Fishbein and Friends Culinary Institute at Camp Nesher. Throughout the week I helped, my good friend, Naomi Nachman with her classes during the day and I did two demos at night. It was so much fun learning teaching and hanging out with Naomi and the students. I got to meet many other cool people such as Leah Amar, Temima Mayer, and Shirley Fass who work in the center. The two demos I did where the 7th grade and 8th grade girls' ...
  • Huevos Rancheros

    Today is the day that we appreciate mothers around the world.  I am so fortunate to have such an amazing mom! She is so supportive of my whole cooking career . I know you might find this hard to believe, but I was a very picky eater for years so she had to be super patient with me.  Who knew I would end up being a foodie?  I love her to the moon and back! So Mother's Day is a great occasion to serve a festive brunch. This is the best Mexican breakfast for you to make for ...
  • Breakfast Potato Hash

    If you are the type of person that eats a bowl of cereal every morning, like me, then you how disappointing the cereals are on Passover. So this year my goal is to make great breakfasts, every morning of the holiday. One dish I am planning on making is this super easy Breakfast Potato Hash. It's full of potatoes, peppers, and onions. Yum! It is fully Kosher for Passover but is also great for all year round!
  • Shakshuka

    Around the time I decided to start my "People I Love" section on my blog, I also decided that I would love to start doing cookbook reveiws and giveways more often and hopefully monthly! I really love promoting other awesome foodies out there that love cooking and food as much as I do! So I started to look around online to see what were the cool new kosher cookbooks that were coming out. Right in the top ten was The New Yiddish Kitchen by Simone Miller and Jennifer Robins. After ...