Bread 14 results
  • Tomato Bruschetta with Balsamic Glaze

    Hands down Tomato Bruschetta is my all time favorite appetizer, this summer! This classic Italian antipasto consists of a toasted slice of bread topped with a mixture of tomato, red onion, basil, garlic, balsamic vinegar or glaze, salt, and pepper. It is the perfect appetizer for summertime entertaining. It’s also a great use of stuff often picked up at a farmer’s ingredients that are easy to work with, fresh and delicious.  I am sure after making this it will instantly ...
  • Cheesy Mushroom Flatbread

    This recipe is a result of what I call a "Pantry Dinner", a dinner made with just what you already have in your pantry, fridge, and garden. A few weeks ago, I was hungry around dinner time and I looked in the fridge and saw we had mushrooms and cheese. We had a red onion, and some flatbreads in the pantry and fresh thyme in the garden. I immediately knew what I had to make, the cheesiest, yummiest, and mushroomiest flatbread EVER! I sauteed the onions and mushroom with some olive oil ...
  • Rustic Berry Galette

    This delicious dessert that isn't easy as pie, it's easier! Let me break it down for you...Galette is a French term that refers to a variety of flat, round cakes, typically made with a flaky pastry/pie dough. As opposed to a tradtional pie, where the dough is places in a pie dish then the filling is places inside and finaly topped with more dough, a gallet is assembled differently. Instead, the filling is placed directly on top of a sheet of rolled out dough and then the edges of that ...
  • Garlic Rosemary Focaccia

    If you watch my Instagram stories, then you know that every day I have a slice or two (or three or four..to be honest) of pizza from my school's insanely amazing cafeteria. Now, I don't mean to offend the cheese and sauce but my favorite part of the pizza is the definitely the crust. That is why focaccia is a new favorite of mine. It is basically pizza dough, without the sauce and cheese, drenched in olive oil olive and topped with garlic and rosemary. Now I know ...
  • Whipped Ricotta Toast with Berries

    Your breakfast is about to get upgraded! Every morning the absolute first thing on my mind in breakfast. I pop out of bed and head straight to the kitchen to eat. Nothing can stop me from of eating my breakfast. The 7 hours I get of sleep every day is the longest I go without eating. What can I say? I'm a foodie! So breakfast is not an option for me but a necessity. On typical school days, I just have cereal because who has time? But I always welcome the chance when I get to make a fancier ...
  • Roasted Chickpea Pita Sandwich with Green Tahini and Pickled Onions

    Hi Guys! I am super fortunate to have tons of really cool things going on right now. I can't wait to tell you guys all about them when the time comes. Meanwhile, I reached out to some of my favorite food bloggers to help me by guest post for a few weeks. I'm starting it all off with my friend who is a proud bagel-and-lox-aholic. Amy Kritzer is the creator of the amazing food blog, What Jew Wanna Eat. She is also the author of Sweet Noshings, and is the owner of  Modern...
  • French Toast Dippers with Maple Yogurt

    Lets talk about breakfast. I love breakfast! I don't discriminate when it comes to the first meal of the day wether it is just a bowl of cereal, a nice potato hash, or french toast. I have actually posted a bunch of my favorite breakfast recipes here on CookWithChefEitan.com. I've done a Breakfast Potato Hash, Huevos Rancheros, and my Honey Appel Scones. Today I am adding another favorite of mine. These French Toast Dippers are crunchy on the outside and super ...
  • Honey Apple Scones

    So the chagim are right around the corner which means we will all be cooking up a storm in our kitchens, preparing delicious lunches and dinners. But I feel like we don’t pay attention much to our breakfast. The past Rosh Hashanahs I just have honey cake in the morning with a bowl of cereal. So I decided to step it up with my Honey Apple Scones. They are filled with honey and diced apple. It’s the perfect breakfast dish for the Chagim!
  • Cheese Churros

    Cheese + Churros = The Best Mashup Ever!! If you know me, then you know that I LOVE churros! It's one of the most requested recipe of mine at my cooking demos. I have made churros so many times. But I've always stuck my classic recipe. This week I teamed up with Sincerely, Brigitte to make these Cheesy Jalapeño Churros. It's the same churro batter that we all love but the change is that I added Sincerely, Brigitte's Jalapeno Cilantro Cheese grated into the dough. It's the perfect&n...
  • Roti

    I don't often post recipes from my favorite cuisine, Indian. But today I wanted to show you how to make one of my favorite Indian breads, Roti. It's a super simple flat bread that's perfect with any curry or just done potato masala. I am such a fan of Roti that I even have all the traditional rolling boards, rolling pins, and pans! I have so many that I need to keep them under my bed. Because, doesn't everyone keep Indian pots and pans under their beds, right?
  • Jalapeño Cheese Crusted Soft Pretzel

    My favorite after school snack is a hot, soft pretzel. It is my favorite way to start my evening. I usually just heat up the frozen ones in the toaster. But occasionally, I like to make some pretzels from scratch. They taste much better when you make them yourself! They are also super fun to make.  My favorite way to top off my pretzels is with some Sincerely, Brigitte Jalapeno Cilantro Cheese grated on top.  It really elevates your normal soft pretzel to a fun ...
  • Laham Abjeen Hamantaschen

    For the past month I have been trying to come up with a new Hamantaschen recipe that no one has done yet. Easier said than done! The kosher bloggers community has come up with every possible Hamantaschen recipe you could possibly think of. So I really had to put on my thinking cap to come up with these Laham Abjeen Hamantaschen.  There are so many awesome Hamantaschen recipes on Kitchen Tested and Kosher in The Kitch!  Laham Abjeen have always been one of my ...