Bread 17 results
  • Pesto Pizza

    Without a doubt, pizza is one of my favorite foods in the whole wide world! I am a fan of all kinds of pizza but I have a special love for homemade pizza. There is just something about the process of making it then eating that is just better than store-bought. My Pesto Pizza recipe is a favorite in my house, not only because it is delicious but beautiful. Seriously, this pizza is like a work of art! You have the thick crust, bright green pesto, gooey cheese, and beautiful heirloom tomatoe...
  • Homemade Garlic Naan

    This week I have teamed up with Red Star Yeast to make Homemade Garlic Naan! When they told me they wanted to collaborate for a video I decided to challenge myself to make something that I love to eat but have never actually made before. I immediately got in the kitchen, started working on a garlic naan recipe, instantly fell in love with making it from scratch! Not only is the technique for cooking it so cool but it tastes out of this world. It’s a super soft flatbread topped with loads of ...
  • Traditional Mosbolletjies

    When researching for interesting bread from around the world I came across this South African bread called Mosbolletjie.  I then played round in the kitchen, developing my own version of the recipe, and after a single bite, I fell in love with this delicious bread. The best way to describe mosbolletjies is that it’s a sweet brioche, traditionally made with fermented grape juice and flavored with aniseed. There is just nothing on earth like a torn piece of mosbolletjie ...
  • Tomato Bruschetta with Balsamic Glaze

    Hands down Tomato Bruschetta is my all time favorite appetizer, this summer! This classic Italian antipasto consists of a toasted slice of bread topped with a mixture of tomato, red onion, basil, garlic, balsamic vinegar or glaze, salt, and pepper. It is the perfect appetizer for summertime entertaining. It’s also a great use of stuff often picked up at a farmer’s ingredients that are easy to work with, fresh and delicious.  I am sure after making this it will instantly ...
  • Cheesy Mushroom Flatbread

    This recipe is a result of what I call a "Pantry Dinner", a dinner made with just what you already have in your pantry, fridge, and garden. A few weeks ago, I was hungry around dinner time and I looked in the fridge and saw we had mushrooms and cheese. We had a red onion, and some flatbreads in the pantry and fresh thyme in the garden. I immediately knew what I had to make, the cheesiest, yummiest, and mushroomiest flatbread EVER! I sauteed the onions and mushroom with some olive oil ...
  • Rustic Berry Galette

    This delicious dessert that isn't easy as pie, it's easier! Let me break it down for you...Galette is a French term that refers to a variety of flat, round cakes, typically made with a flaky pastry/pie dough. As opposed to a tradtional pie, where the dough is places in a pie dish then the filling is places inside and finaly topped with more dough, a gallet is assembled differently. Instead, the filling is placed directly on top of a sheet of rolled out dough and then the edges of that ...
  • Garlic Rosemary Focaccia

    If you watch my Instagram stories, then you know that every day I have a slice or two (or three or four..to be honest) of pizza from my school's insanely amazing cafeteria. Now, I don't mean to offend the cheese and sauce but my favorite part of the pizza is the definitely the crust. That is why focaccia is a new favorite of mine. It is basically pizza dough, without the sauce and cheese, drenched in olive oil olive and topped with garlic and rosemary. Now I know ...
  • Whipped Ricotta Toast with Berries

    Your breakfast is about to get upgraded! Every morning the absolute first thing on my mind in breakfast. I pop out of bed and head straight to the kitchen to eat. Nothing can stop me from of eating my breakfast. The 7 hours I get of sleep every day is the longest I go without eating. What can I say? I'm a foodie! So breakfast is not an option for me but a necessity. On typical school days, I just have cereal because who has time? But I always welcome the chance when I get to make a fancier ...
  • Roasted Chickpea Pita Sandwich with Green Tahini and Pickled Onions

    Hi Guys! I am super fortunate to have tons of really cool things going on right now. I can't wait to tell you guys all about them when the time comes. Meanwhile, I reached out to some of my favorite food bloggers to help me by guest post for a few weeks. I'm starting it all off with my friend who is a proud bagel-and-lox-aholic. Amy Kritzer is the creator of the amazing food blog, What Jew Wanna Eat. She is also the author of Sweet Noshings, and is the owner of  Modern...
  • French Toast Dippers with Maple Yogurt

    Lets talk about breakfast. I love breakfast! I don't discriminate when it comes to the first meal of the day wether it is just a bowl of cereal, a nice potato hash, or french toast. I have actually posted a bunch of my favorite breakfast recipes here on CookWithChefEitan.com. I've done a Breakfast Potato Hash, Huevos Rancheros, and my Honey Appel Scones. Today I am adding another favorite of mine. These French Toast Dippers are crunchy on the outside and super ...
  • Honey Apple Scones

    So the chagim are right around the corner which means we will all be cooking up a storm in our kitchens, preparing delicious lunches and dinners. But I feel like we don’t pay attention much to our breakfast. The past Rosh Hashanahs I just have honey cake in the morning with a bowl of cereal. So I decided to step it up with my Honey Apple Scones. They are filled with honey and diced apple. It’s the perfect breakfast dish for the Chagim!
  • Cheese Churros

    Cheese + Churros = The Best Mashup Ever!! If you know me, then you know that I LOVE churros! It's one of the most requested recipe of mine at my cooking demos. I have made churros so many times. But I've always stuck my classic recipe. This week I teamed up with Sincerely, Brigitte to make these Cheesy Jalapeño Churros. It's the same churro batter that we all love but the change is that I added Sincerely, Brigitte's Jalapeno Cilantro Cheese grated into the dough. It's the perfect&n...