Beef 7 results
  • Tequila Lime Skirt Steak Tacos

    Happy Taco Tuesday! To be totally honest with you, I don't need it to be Tuesday to eat tacos. I like tacos any day of the year and any time of the day. But it being Tuesday is another great excuse, so imma going with it! Aside from giving you a rocking taco recipe, I wanted to give you my views on the philosophy of a taco. I consider tacos one of my favorite foods so I've got a lot to say! I hope you enjoy reading it! In order to make a great taco, you need to have a good ...
  • Taco Salad With Adobo Skirt Steak

    Let's talk about salad. By definition, a salad is a cold dish made up of a mixture of raw or cooked vegetables. So there are an endless amount of salads out there is the world. As you may have noticed, I'm not that into salads, but I think I have just found my new favorite one. When you throw some adobo marinated skirt steak, avocado, tortilla chips, and cilantro lime dressing into a bowl of salad, I just simply can't resist. That is why when Danielle Renov, from Peas Love & Carrots, ...
  • Pan Seared Denver Steaks with Roasted Potatoes

      I was fortunate to get to try some amazing meat from Grow and Behold this holiday season! If you follow me on Instagram (@chefeitanbernath) or Snapchat (eitanbernath), then you saw all of meat I got to try. I got a bunch of chuck steaks, a french brisket, Denver steaks, and a bunch of baby lamb chops! I can't wait to share a delicious recipe with all of those soon. I'm thinking of doing something Indian with the lamb chops! I’m very excited for that. Today I am ...
  • Steak and Peppers Quino Bowl

    This week I decided to try out the Quinoa Bowl Trend for myself. I filled mine with steak, peppers, mushrooms, and onions. We ate this for friday night dinner and it was a hit! Its a super healthy and affordable dinner. There are so many ways you can make it. You can literately use whatever you have in the pantry or fridge. You can add in roasted squash, left over chicken, avocado, anything!  
  • Huevos Rancheros

    Today is the day that we appreciate mothers around the world.  I am so fortunate to have such an amazing mom! She is so supportive of my whole cooking career . I know you might find this hard to believe, but I was a very picky eater for years so she had to be super patient with me.  Who knew I would end up being a foodie?  I love her to the moon and back! So Mother's Day is a great occasion to serve a festive brunch. This is the best Mexican breakfast for you to make for ...
  • Laham Abjeen Hamantaschen

    For the past month I have been trying to come up with a new Hamantaschen recipe that no one has done yet. Easier said than done! The kosher bloggers community has come up with every possible Hamantaschen recipe you could possibly think of. So I really had to put on my thinking cap to come up with these Laham Abjeen Hamantaschen.  There are so many awesome Hamantaschen recipes on Kitchen Tested and Kosher in The Kitch!  Laham Abjeen have always been one of my ...
  • Hotdog Hungarian Goulash

    I have so many memories of sitting at the Friday night table eating a big bowl of my dad's Hotdog Hungarian Goulash. As a little kid I only ate the hotdogs and potatoes. Every time I ate it there would always be a little "gush", as I called it, left at the bottom of my bowl.   This recipe has been passed down in my family for many years. The recipe was my great grandfather's, who I am named after. He passed it down to my grandmother. Who then passed down to ...