Appetizers 27 results
  • Persian Tahdig

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! Are you tired of your typical rice? Well, this Persian Tahdig adds a little crunch to your munch! (lol, yes I went there!) This Persian delicacy is loved for its crunchy layer of rice that is formed on the bottom of the pot it's cooked in.  In ancient times, ...
  • Baja Fish Tacos

    This is a sponsored post written by me on behalf of Chefman. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for CookWithChefEitan.com! It's Day Two of the five-day collaboration with Chefman and today we are making these beautiful Baja Fish Tacos! I am really into tacos and fish tacos, in particular,  have always been a favorite of mine. There are so many different types of fish you can use and even ...
  • Hearty Tex-Mex Chili

    This Hearty Tex-Mex Chili is seriously life changing! Honestly, I would argue that it is one of the best chili recipes out there! You may think I am only kidding, but this chili is seriously a game changer. Before testing this recipe, my family was not that into chili, but now after testing this recipe a bunch of times, it has become a highly requested dinner every week from every member of my family! There is just something special about the combination of the spicy ...
  • Greek Feta French Fries with Roasted Garlic Aioli

    Here’s the thing about potatoes, specifically french fries, they are great on their own. You know, french fries are crispy on the outside, soft on the inside, golden brown and hot from oil… I mean it’s just perfection. But when you add a few key ingredients it gives them an extra boost of flavor. You literally are taking your fries to a whole new level! To elevate, these fries I have cooked them using a double fry method and topped them with loads of crumbled feta, a generous sprin...
  • Pomegranate Glazed Salmon

    What’s your favorite fish in the whole wide world? Mine is without a doubt salmon. It’s probably obvious by all the salmon recipes I've posted on the blog. Today I found one of my new favorites, this Pomegranate Glazed Salmon. Not only does it make enough to feed a whole family in under 30 minutes but it's also incredibly delicious and beautiful.  I was inspired by flavors of the middle east with the pomegranate and cumin in the glaze, additionally, I added other ingredients to ...
  • Shakshuka

    When I talk about my new favorite dish, Shakshuka, people usually give me a strange look…like I’ve sneezed, or something. That look on their faces makes me excited because it means they have no idea what Shakshuka is and I immediately make it my job to teach them. So, if you have never heard of Shakshuka, I am thrilled to teach you about it. Recently Shakshuka has become one of my favorite dishes that is a simple while incredibly flavorful, go-to meal that works for breakfast, lunch, or ...
  • Punjabi Samosas with Mint Chutney

    During the summer I like to experiment in the kitchen with more involved recipes than I would typically make during the school year. Today I made these beautifully delicious Punjabi Samosas with Mint Chutney! Samosas are deep fried, cone shaped dumplings that are traditionally filled with a mixture of potatoes or meat. They also happen to be seriously delicious! My personal favorite version of the Samosa is one from Punjab, a state in the Northern part of India. Their version of this ...
  • Beef Souvlaki Kebabs With Tzatziki Sauce

    It's time to bust out your grill because I've got your new favorite beef kebabs! Today we are grilling up some flavor packed Beef Souvlaki Kebobs with a Tzatziki Sauce that will rock your back yard barbecue. Souvlaki is a popular Greek fast food that consists of small pieces of meat that are grilled on a skewer over a hot open flame. I am serving it the traditional way with pita bread and tons of tzatziki.  Tzatziki is a Greek sauce typically served with grilled meat that is made ...
  • Tomato Bruschetta with Balsamic Glaze

    Hands down Tomato Bruschetta is my all time favorite appetizer, this summer! This classic Italian antipasto consists of a toasted slice of bread topped with a mixture of tomato, red onion, basil, garlic, balsamic vinegar or glaze, salt, and pepper. It is the perfect appetizer for summertime entertaining. It’s also a great use of stuff often picked up at a farmer’s ingredients that are easy to work with, fresh and delicious.  I am sure after making this it will instantly ...
  • Cheesy Mushroom Flatbread

    This recipe is a result of what I call a "Pantry Dinner", a dinner made with just what you already have in your pantry, fridge, and garden. A few weeks ago, I was hungry around dinner time and I looked in the fridge and saw we had mushrooms and cheese. We had a red onion, and some flatbreads in the pantry and fresh thyme in the garden. I immediately knew what I had to make, the cheesiest, yummiest, and mushroomiest flatbread EVER! I sauteed the onions and mushroom with some olive oil ...
  • Thai Chicken Summer Rolls

    Today, I am bringing you the freshest, most refreshing, light, and the summeriest (yes I invented that word just for this recipe) dish that is perfect for this summer. These beautiful Thai Chicken Summer Rolls are what I am talking about! They are really easy and quick to make. So make sure to put the ingredients on your food list because you'll want to make these for dinner this week!  To make these Summer Rolls, you start by soaking a sheet of rice paper in some ...
  • Grilled Romaine Salad with Cilantro Lime Dressing

    For as long as I can remember, I have not been into salads. I would always go for the carbs instead of the salad any day of the week. But recently, I had been trying to eat healthier and I have started eating salads. While a slice of pizza with fries is way tastier, I just overall feel better after eating a bowl of salad. After adding in salads into my diet I have just felt more energetic and its overall helped my productivity. As a proud workaholic, I will do almost anything to increase my ...