year : 2018 23 results

Fried Egg Avocado Toast

When it comes to Instagram-worth breakfasts, the Fried Egg Avocado Toast is number 1! Aside from its Instagram'ability (yes I just invented that word!), it is actually really delicious! I mean, what can be wrong about a slice of sourdough bread topped with creamy mashed avocado and a fried egg?! I served it with a quick heirloom grape tomato salsa and that's how you make the ultimate breakfast! You'll thank me later for this one!  [amd-zlrecipe-recipe:155]

Pesto Pizza

Without a doubt, pizza is one of my favorite foods in the whole wide world! I am a fan of all kinds of pizza but I have a special love for homemade pizza. There is just something about the process of making it then eating that is just better than store-bought. My Pesto Pizza recipe is a favorite in my house, not only because it is delicious but beautiful. Seriously, this pizza is like a work of art! You have the thick crust, bright green pesto, gooey cheese, and beautiful heirloom tomatoe...

Homemade Falafel Sandwich

You all know I love anything and everything fried! A favorite of mine is definitely a nice falafel sandwich in a pita bread. I teamed up with Cedar Market & Shloimy’s Bakery for this Homemade Falafel Sandwich recipe, using their homemade pita. I am seriously a huge fan of their pita and always make sure to have some in the house.  It’s super soft, baked fresh daily, and is the best thing to stuff with falafel or even just eat plain with some hummus! It is so yummy when stuffed with ...

Homemade Hummus with Za’atar Pita Chips

I am super excited to show you how to make the creamiest hummus ever! After just one try of my Homemade Hummus with Za'atar Pita Chips recipe, you will never go back to plain old hummus. The not-so-secret secret to creamy hummus is removing the skin from the outside of the chickpeas. The extra five minutes to remove the skin is totally worth the effort! It results in a really creamy hummus that is so delicious. To watch the process, click my YouTube video below! [amd-zlre...

Homemade Garlic Naan

This week I have teamed up with Red Star Yeast to make Homemade Garlic Naan! When they told me they wanted to collaborate for a video I decided to challenge myself to make something that I love to eat but have never actually made before. I immediately got in the kitchen, started working on a garlic naan recipe, instantly fell in love with making it from scratch! Not only is the technique for cooking it so cool but it tastes out of this world. It’s a super soft flatbread topped with loads of ...

Muddy Buddies

I've got two words for you, "Muddy Buddies"! This easy to make snack is not only delicious but downright addicting. Some may even argue, life-changing! When you mix together cereal, chocolate, peanut butter, vanilla extract, butter, and powdered sugar, then pop it in the freezer, magic happens. Every time I have friends over, it's the most requested food item. Basically, if Muddy Buddies aren't part of your life yet, make them ASAP! You'll thanks me later! [amd-zlrecipe-recipe:...

Mediterranean Kofta Kebabs

At my house, we love to make quick but super flavorful dinners during the school week. It's important not to sacrifice flavor when you need to quickly whip up a dinner. Having some recipes that are just that are key to great dinner every night. My Mediterranean Kofta Kebabs recipe is just that! It's super flavorful with all the spices in the beef mixture, can be prepared in advance, and cooks in just minutes! We like to serve it with Israeli salad, hummus, tahini, and pita; all our favorite ...

Kale Panzanella Salad

Believe it or not, the first time I eat kale was at my school's cafeteria. I happen to have the world's best school cafeteria so I felt adventurous, tried it, and instantly fell in love with this new leafy green. A few days later in my kitchen, I "Eitanized" it by adding in fried bread and allllllllll the grated parmesan cheese. By doing this, it makes this kale salad much more of a comfort food worth craving. If you have never tried kale either, I highly recommend starting with ...

Mixed Berry Pavlova

Let's talk Pavlovas. This is hands down my favorite dessert to eat on Passover and even year round! For those of you who have never had a pavlova, a pavlova is a large meringue that has whipped cream dolloped on top. It is typically finished off with some fresh fruit, but you can literally top it with anything. My favorite part of a pavlova is definitely the meringue. I just love the marshmallowy texture on the inside and the slightly crunchy outside. Yummmm! My mouth is watering just ...

General Tso’s Chicken

My General Tso’s Chicken recipe is going to be your new favorite way to eat chicken and it's better than takeout! This Classic North American-Chinese dish of fried chicken coated in a flavor-packed sauce is the definition of a "winner winner chicken dinner"! General Tso's Chicken was one of the first recipes I ever developed and has been a family favorite ever since. After one bite, it'll be your favorite too! [amd-zlrecipe-recipe:139]

Quick Chana Masala with Roti

This Quick Chana Masala recipe is a staple in my house that's perfect for those busy weeknights because we always have the ingredients on hand and it comes together in under 30 minutes.   Chana Masala is a northern Indian classic dish of chickpeas cooked in a spices sauce. Every place in India has its own unique version of the dish, with different types of chickpeas and sauces. Before we get into the recipe I want to give a disclaimer that this is far from a traditional recipe. ...

Blueberry Cardamom Hand Pies

A few weeks ago we had a fun day in Connnecticut where we went blueberry picking and out to dinner for delicious kosher Indian food for with Naomi Nachman's family.  It was a jam packed and super fun day catching up and , of course, talking a lot about food! Both the blueberry picking and the Indian food are what inspired to make this out of the box dessert...Blueberry Cardamom Hand Pies.  I mean, can a Southern classic with an Indian twist be any more on brand for me?!?&nb...