day : 14/11/2017 1 result

Traditional Mosbolletjies

When researching for interesting bread from around the world I came across this South African bread called Mosbolletjie.  I then played round in the kitchen, developing my own version of the recipe, and after a single bite, I fell in love with this delicious bread. The best way to describe mosbolletjies is that it’s a sweet brioche, traditionally made with fermented grape juice and flavored with aniseed. There is just nothing on earth like a torn piece of mosbolletjie ...