Pico de Gallo Avocado Toast

This will totally up your picnic game!

I don’t like peanut butter and jelly sandwiches. I know, crazy! Basically, I love peanut butter. I love bread. And I like jelly. Just not together. Something about the three together, just isn’t for me. So that leaves me with a challenge every time I need to bring a portable lunch anywhere. I can totally just go with the easy bagel and cream cheese but sometimes I like a change.


Every Succot all the Modern Orthodox Jews to go places like amusements parks during Chol Hamoed. So this week, I especially need some portable lunches. So I elevated the topical “on the go” lunch from a pb&j to this yummy Pico de Gallo Avocado Toast. It’s the perfect lunch to fuel your fun of the day!


Pico de Gallo Avocado Toast
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Pico de Gallo
  1. ¼ cup plum tomatoes, diced
  2. 1/4 cup onion, diced
  3. ½ teaspoon cilantro, chopped
  4. Zest and juice of ¼ a lime
  5. ¼ tsp garlic, diced
  6. Pinch of kosher salt
  1. French Baguette
  2. Sliced Avocado
  3. Salt & Pepper
For the Pico de Gallo
  1. In a medium size bowl, combine the tomatoes, onion, garlic, and cilantro.
  2. Add the zest and juice of the lime.
  3. Finally add salt, to taste.
  1. Slice the french baguette into ½ inch slices and toast to your liking.
  2. Fan out the sliced avocado over the toast.
  3. Spoon on some of the Pico de Gallo on top of the avocado.
  4. Top with a generous amount of salt and pepper.
Cook with Chef Eitan http://cookwithchefeitan.com/

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