Honey Apple Scones


So the chagim are right around the corner which means we will all be cooking up a storm in our kitchens, preparing delicious lunches and dinners. But I feel like we don’t pay attention much to our breakfast. The past Rosh Hashanahs I just have honey cake in the morning with a bowl of cereal. So I decided to step it up with my Honey Apple Scones. They are filled with honey and diced apple. It’s the perfect breakfast dish for the Chagim!


Honey Apple Scones
Serves 8
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Prep Time
15 min
Prep Time
15 min
  1. 2 ¼ cups flour
  2. 5 tsp baking powder
  3. ½ cup sugar
  4. ¼ tsp salt
  5. 1 stick of butter, cubed
  6. 1 whole egg
  7. 1 egg yolk
  8. ¾ cups heavy cream
  9. 2 tbsp honey
For the top
  1. ¼ cup heavy cream
  2. ¼ cup honey
  3. Sugar
  1. Preheat the oven to 350 Degrees Fahrenheit.
  2. Pour all the dry ingredients in a food processor and turn it on a until it’s fully combined.
  3. Add in the butter and pulse a few times until the butter is the size of lentils.
  4. Next add in the whole egg, yolk, heavy cream, and honey into the food processor and pulse until just starts to come together.
  5. Pour out the dough onto a lightly floured surface. And kneed it a few time just until it comes together. DO NOT overmix the dough!
  6. Flatten it out into a disk about ¾ inches thick.
  7. Cut it into 8 pieces,like a pizza, and place on a baking sheet lined with parchment paper.
  8. Brush on the heavy cream and honey mixture onto the top and then sprinkle it with sugar.
  9. Bake for 15-20 minute until golden brown.
Cook with Chef Eitan http://cookwithchefeitan.com/

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