S’more Cookies

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It’s sad to say but summer 2016 is coming to an end. I start high school in just 3 days. So I teamed up with California Gourmet Chocolate Chips and came up with a fun school snack that will remind me of the summer. I spent every night of my trip in Orlando at the campfire roasting marshmallows and making smores. It was a lot of fun and a great memory.  Who knew my mom would find kosher marshmallows at a random Publix in Orlando?

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These cookies will surely keep you in the summer mood whether it’s in math class, after school, or even while are running out to catch the bus!

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S'more Cookies
Yields 22
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Ingredients
  1. 2 sticks butter (softened)
  2. ¼ cup granulated sugar
  3. 1 cup firmly packed light brown sugar
  4. 1 large egg
  5. 1 tsp vanilla extract
  6. 2 cups all-purpose flour
  7. 3/4 tsp baking soda
  8. 3/4 tsp salt
  9. ¾ cup mini marshmallows
  10. ¾ cup California Gourmet Chocolate Chips
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cream together the butter, sugar, brown sugar, in a mixer until light and fluffy.
  3. Beat in vanilla and egg until full combined.
  4. Next add in the flour, baking soda, and salt into the mixer and mix until combined.
  5. Finally add in the California Gourmet Chocolate Chips and marshmallows and mix until combined.
  6. Drop the dough by heaping tablespoons about two inches apart on a cookie sheet lined with parchment paper.
  7. Bake for 9-12 minutes.
  8. Cool the cookies for one minute on the cookie sheets then then transfer them onto a cooling rack.
Cook with Chef Eitan http://cookwithchefeitan.com/

4 Replies to "S'more Cookies"

  • comment-avatar
    Esta September 5, 2016 (7:42 pm)

    Could u use coconut oil instead of butter to make it pareve I don’t use margarine

    • comment-avatar
      chefeitanbernath September 6, 2016 (3:02 pm)

      Hi,
      I have never tried using coconut oil for these. Someone told me they made it with oil and it came out really well. So it should work. It may change the texture a little. But will still be yummy! If you do, let me know how it came out!

  • comment-avatar
    Kayla September 5, 2016 (10:11 pm)

    Hey,
    I made these and they came out awesome. I subbed oil to make it non dairy instead of the butter and it was still delicious. Thanks!

    • comment-avatar
      chefeitanbernath September 6, 2016 (3:03 pm)

      Great! So glad you liked it!

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