Huevos Rancheros

Today is the day that we appreciate mothers around the world.  I am so fortunate to have such an amazing mom! She is so supportive of my whole cooking career . I know you might find this hard to believe, but I was a very picky eater for years so she had to be super patient with me.  Who knew I would end up being a foodie?  I love her to the moon and back!

So Mother’s Day is a great occasion to serve a festive brunch. This is the best Mexican breakfast for you to make for your mother. These Huevos Rancheros have a super flavorful refried beans at the bottom thanks to all the flavor from the chopped Chipotles Pepper Frankfurters that I mixed in. It will turn any breakfast into a fiesta!


Huevos Rancheros
Yields 6
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For Chipotle Refried Beans
  1. 1 tablespoon of olive oil
  2. ½ Onion, chopped
  3. 1 clove of garlic, chopped
  4. 2 Chipotle Pepper Frankfurters, chopped into cubes
  5. 1 can of black beans
  6. ¼ cup water
  7. ½ tsp cumin
  1. Vegetable Oil
  2. 6 Corn Tortillas
  3. 1 Recipe of Salsa Verde
  4. 6 Fried Eggs
  5. Red Radishes
  6. Cilantro
For Chipotle Refried Beans
  1. In a medium sized pan, heat the olive oil.
  2. Add in the onion and garlic and saute for a few minutes, until the edges begin to brown.
  3. Add in the chopped hotdogs and saute on a high flame, until the hotdogs have some crispy edges.
  4. Remove the hotdogs from the pan into a bowl and set aside.
  5. Add the can of beans and water to the pan and cook on a medium flame for 3 minutes.
  6. Then turn the flame down and mash with a fork until all the beans are mashed.
  7. Add back in the hot dogs.
  8. Finally add in the cumin and mix to combine.
For the Corn Tortillas
  1. In a medium sized pan pour in the oil until it is about 1 centimeter high and put on a high flame.
  2. Fry the tortillas, flat, in the oil until lightly golden brown and transfer onto a plate with a paper towel on it to soak up the oil.
To Assemble
  1. Spoon on some of the refried beans on the tortilla. Then place the egg on top of that followed by the salsa verde. Garnish with thinly sliced radish and cilantro.
  1. If you want this dish to be little healthier you can totally leave out frying the tortillas!
Cook with Chef Eitan
 Click Here for the Salsa Verde Recipe


1 Reply to "Huevos Rancheros"

  • comment-avatar
    Shad October 19, 2016 (3:10 am)

    Saved as a favorite, I really like your blog!

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