Hotdog Hungarian Goulash

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I have so many memories of sitting at the Friday night table eating a big bowl of my dad’s Hotdog Hungarian Goulash. As a little kid I only ate the hotdogs and potatoes. Every time I ate it there would always be a little “gush”, as I called it, left at the bottom of my bowl.  

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This recipe has been passed down in my family for many years. The recipe was my great grandfather’s, who I am named after. He passed it down to my grandmother. Who then passed down to my dad. Then my dad passed it down to me. Now I am passing down the family recipe to all of you.

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Hotdog Hungarian Gulash
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 10 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 10 min
  1. ⅓ cup vegetable oil
  2. 2 large onions, diced
  3. ½ green pepper, diced
  4. 1/2 tomato, diced
  5. 6 eastern potatoes, cut into 1 ½ cubes
  6. Water
  7. 1 tsp Hungarian paprika
  8. 3 knockwurst, cut into dics
  9. 1 tsp onion powder
  10. 1 tsp salt
  11. 1 tsp celery salt
  1. Heat the oil in a pot.
  2. Add diced onions and cook for 5 minutes on a medium flame.
  3. Add the green pepper to the pot and continue cooking for another 5 minutes.
  4. Add diced tomato and cook for an additional 5 minutes.
  5. Next add potatoes and cook for another 5 minutes.
  6. Fill pot with water about ¼ inch above the potatoes. Add paprika then bring to boil then drop to low flame for 5 minutes.
  7. Add knockers and cook for 5 minutes. Add the rest of the spices and cook for an additional 15 minutes.
  1. Best served the next day.
Cook with Chef Eitan

1 Reply to "Hotdog Hungarian Goulash"

  • comment-avatar
    Asha Engblom February 19, 2016 (8:16 pm)

    This is a interesting site and I enjoy it very much. Thanks.

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