Egg Curry


I love Indian food! Most people have only had kosher indian the few Indian restaurants there are that are kosher. Well I love it so much that I make it at home.  To me there is nothing like a homemade, spicy curry. Just the smell makes my mouth water. 

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I learned a lot of indian cooking from my Indian neighbors. I live on a corner of a block. All the kids who live on my side of the block are all friends. We always play outside on each others yards together. After telling them about my love for Indian food they now call me to come whenever they are cooking in the kitchen.

I watch, help, and even take notes on what they are making. By now they know a ton about kashrut from what I have explained to them about why I can’t try the food. After that I run home and make it for dinner so I can try it.




Egg Curry
Serves 2
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  1. 1 cup purple onions, thinly sliced
  2. 4 eggs, hard boiled
  3. 1/2 cup tomato, chopped
  4. 1 tbsp ginger, grated
  5. 4 tbs butter
  6. 1 tsp chili powder
  7. 1 tsp turmeric
  8. 1 cup milk
  9. 1 tsp sugar
  10. 1 tsp salt
  11. ¼ tsp garam masala powder (optional)
  12. ¼ tsp coriander
  1. To a frying pan with melted butter add chili powder and turmeric. Then add the boiled eggs and mix around until the eggs turn yellow.
  2. Add onions and continue cooking. Next add the ginger. Add in milk, sugar, and salt. Let it bubble away for about 3-5 minutes to thicken. Add in the tomato and cook for 2 more minutes. Finish off the dish with a sprinkling of garam masala and some coriander.
Cook with Chef Eitan



1 Reply to "Egg Curry"

  • comment-avatar
    bastcilkdoptb January 19, 2016 (3:19 pm)

    Only wanna admit that this is handy, Thanks for taking your time to write this.

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